Client

鯉魚 THE CARP

Year

2024

Services

Menu & Visual Design

鯉⿂⽴地⼤稻埕商圈、三代傳承南北貨商鋪的深厚⽂化底蘊,開發以傳統珍貴⾷材⼊菜的當代臺菜料理,同時積極⾏銷品牌,社群經營、影⾳擴散、異業合作、媒體採訪、參與商圈活動等等。

除了實體餐廳,也開發多樣產品、鋪設多元通路,讓線上、線下整合,以培養顧客跨通路消費。

Close-up of the phrase 'THE CART' in large white capital letters on a black background.
A stylish presentation with a portrait of Vivi, the founder of The Carp, and a description of Dadaocheng’s culinary heritage in both Chinese and English. To the right, a beige textured plate displays an elegant arrangement of gourmet seafood dishes, including abalone and decorated appetizers.
A menu on a red background with Chinese and English text, listing dishes and prices, next to a photograph of various Asian dishes and drinks arranged on a gray surface with a piece of driftwood and purple flowers in the background.
A menu page displaying a set meal selection of fried rice dishes with descriptions and prices, alongside a photo of two plates of fried rice, a bowl of soup, a glass of red wine, and small sides on a gray surface with a decorative tree branch.
A menu page listing classic dishes with descriptions and prices in Chinese and English, alongside a photo of a plate of veggie rolls topped with Scallop XO sauce, arranged on a beige rectangular platter with decorative stones and plants in the background.
A traditional Chinese appetizer platter with various small dishes served on a black slate and a beige rectangular plate, surrounded by decorative natural elements like driftwood and pine branches, and a green teapot and teacup.

THE CARP & Brand Design

鯉魚|菜單設計

2024

Brand Identity|SPARKLY IDENTITY
Creative Director|Jay Chang 
Project Manager|Jet Wang
Designer|Shaomin Cho
Photography|Shaomin Cho

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